How to Make

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  • 2 cups flour
  • 1/3 cup water
  • 1 egg
  • 1/2 t. salt

Combine in medium-ish bowl and mush together until it’s like way smooth and pliable. Then, role it way thin… really thin. Cover the dough and place it off to the side.

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  • kale
  • carrot
  • green onion
  • ginger

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Finely dice that stuff and just eyeball the amount you’d like. Then mix it with

  • 3 eggs (scrambled)
  • frozen peas


Next, you’ll mix the filling with the sauce.


  • soy sauce
  • sriracha
  • worcestershire sauce
  • red wine vinegar

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Use a cup to cut small discs out of the dough and put the goop you just made in said disc.

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Now dip that in some soy sauce and eat it.

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You’re welcome.


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Freelance illustrator, graphic designer, and blogger.

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